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Advances in food diagnostics /

Advances in food diagnostics / editors, Leo M.L. Nollet, Fidel Toldra? ; administrative editor, Y.H. Hui. - 1st ed. - xiii,368p. : ill. ; 27cm.

Includes bibliographical references and index.

ISBN: 9780813822211 (hbk.).

Subjects--Topical Terms:
Food adulteration and inspection.
Food--Analysis.
Food--Quality.
Food--Safety measures.

LC Class. No.: TX 541 / .A33 2007

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