The certified HACCP auditor handbook /

The certified HACCP auditor handbook / John G. Surak and Steven Wilson, editors. - xvi,296p. : ill. ; 26 cm. + 1 CD-ROM (4 3/4 in.)

Includes bibliographical references (p.279-282) and index.

0873897064 (hbk.).


Food adulteration and inspection--Handbooks, manuals, etc.
Food handling--Safety measures--Handbooks, manuals, etc.
Food industry and trade--Safety measures--Handbooks, manuals, etc.
Hazard Analysis and Critical Control Point (Food safety system)--Handbooks, manuals, etc.

TX 531 / .C468 2007 c61
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