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The HACCP food safety training manual /

Paster, Tara, 1968-

The HACCP food safety training manual / Tara Paster. - xxi,329p. : ill. ; 28cm.

Includes 2005 FDA food code updates--Cover. Includes bibliographical references and index.

ISBN: 0471784486 (pbk.).

Subjects--Topical Terms:
Food handling--Handbooks, manuals, etc.
Food industry and trade--Safety measures.
Food service--Handbooks, manuals, etc.

LC Class. No.: TX 537 / .P292 2007

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