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The restaurant : from concept to operation/

Walker, John R.

The restaurant : from concept to operation/ John R. Walker - 5th ed. - v,148p. ; 27cm - Study guide to accompany .

ISBN: 9780470140598 (pbk.).

Subjects--Topical Terms:
Restaurant management.

LC Class. No.: TX 911.3 / .M27 W352 2008

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