Genetically engineered food : methods and detection /

Genetically engineered food : methods and detection / edited by Knut J. Heller. - 2nd updated and enl. ed. - xvii,299p. : ill. (some col.) ; 25cm.

Includes bibliographical references and index. Previous ed.: 2003.

9783527313938 (hbk.).


Genetically modified foods
Genetically modified foods--Labeling--Standards.
Genetically modified foods.
Labeling--Law and legislation.

TP 248.65 / .F66 G453 2006
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