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Microbiologically safe foods /

Microbiologically safe foods / edited by Norma Heredia, Irene Wesley, and Santos Garci?a.

Includes bibliographical references and index.

ISBN: 9780470053331 (hbk.).

Subjects--Topical Terms:
Food Contamination--prevention & control.
Food Handling--standards.
Food Microbiology--standards.
Food, Genetically Modified.

LC Class. No.: WA 695 / .M626 2009

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