Normal view MARC view ISBD view

The atlas of food /

Millstone, Erik.

The atlas of food / Erik Millstone and Tim Lang. - 2nd ed. - 128p. : col. ill., col. maps ; 25cm.

Includes bibliographical references and index.

ISBN: 9781844074990 (pbk.).

Subjects--Topical Terms:
Food industry and trade.
Food.

LC Class. No.: HD 9000.5 / .M52 2008

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)