Normal view MARC view ISBD view

New ingredients in food processing /

Linden, Guy

New ingredients in food processing / Guy Linden, Denis Lorient. - xviii,366p. : ill. ; 24cm.

Includes bibliographical references and index.

ISBN: 0849306310 (hbk.).

Subjects--Topical Terms:
Food industry and trade.

LC Class. No.: TP 450 / .L56 1999

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)