Food safety handbook /

Food safety handbook / [edited by] Ronald H. Schmidt, Gary E. Rodrick. - xiii,850p. : ill. ; 25cm.

Includes bibliographical references and index.

0471210641 (hbk.).


Food industry and trade--Safety measures.
Food industry and trade--Sanitation.

TP 373.5 / .F67 2003
Halal Development Corporation Berhad (HDC)
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