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American Culinary Federation�s guide to culinary certification : the mark of professionalism /

Baskette, Michael.

American Culinary Federation�s guide to culinary certification : the mark of professionalism / Culinary certification American Culinary Federation ; Michael Baskette, Brad Barnes. - x,131p. ; 23cm.

Includes index.

ISBN: 0471723398 (pbk.).

Subjects--Topical Terms:
Cookery--Vocational guidance |z United States.
Food service
Vocational guidance--United States.

LC Class. No.: TX 911.3 / .V62 B37 2006

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