Food safety culture : creating a behavior-based food safety management system /

Yiannas, Frank.

Food safety culture : creating a behavior-based food safety management system / Frank Yiannas. - xii, 95 p., [2] p. of plates : ill. (some col.) ; 25 cm. - Food microbiology and food safety series .

Includes bibliographical references (p. 87-89) and index.

9780387728667 (hbk.).


Food handling--Standards.
Food industry and trade--Safety measures.
Food service employees--Training of.
Food service--Safety measures.

TX 531 / .Y53 2009
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