HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM /
Arduser, Lora.
HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / HACCP and sanitation in restaurants and food service operations by Lora Arduser and Douglas Robert Brown. - 541p. : ill. ; 29cm. + 1 CD-ROM (4 3/4 in.)
Includes index.
910627355 (hbk.).
Food handling.
Food service employees--Health and hygiene.
Food service management.
Food service--Sanitation.
TX 911.3 / .S3 A73 2005 C19
HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / HACCP and sanitation in restaurants and food service operations by Lora Arduser and Douglas Robert Brown. - 541p. : ill. ; 29cm. + 1 CD-ROM (4 3/4 in.)
Includes index.
910627355 (hbk.).
Food handling.
Food service employees--Health and hygiene.
Food service management.
Food service--Sanitation.
TX 911.3 / .S3 A73 2005 C19