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Bioactive compounds in foods /

Bioactive compounds in foods / edited by John Gilbert, Hamide Z. S?enyuva. - xvi,409p. : ill. ; 26cm.

Includes bibliographical references and index.

ISBN: 9781405158756 (hbk.).

Subjects--Topical Terms:
Bioactive compounds--Effect of temperature on.
Food contamination.
Food--Analysis.
Food--Toxicology.

LC Class. No.: TX 545 / .B56 2008

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