Applying HACCP-based quality risk management on dairy farms /
Applying HACCP-based quality risk management on dairy farms /
Applying HACCP based quality risk management on dairy farms
edited by Jos Noordhuizen ... [et al.].
- 311p. : ill. ; 25cm.
One table inserted. Includes bibliographical references (p. 291-303) and index.
9789086860524 (hbk.).
Dairy farming--Quality control.
Hazard Analysis and Critical Control Point (Food safety system)
SF 239 / .A66 2008
One table inserted. Includes bibliographical references (p. 291-303) and index.
9789086860524 (hbk.).
Dairy farming--Quality control.
Hazard Analysis and Critical Control Point (Food safety system)
SF 239 / .A66 2008
