Handbook of meat and meat processing. Chapter 22 : A Review of Kosher Laws with an Emphasis on Meat and Meat Products /
Regenstein, Joe M.,
Handbook of meat and meat processing. Chapter 22 : A Review of Kosher Laws with an Emphasis on Meat and Meat Products / by Joe M. Regenstein and Carrie E. Regenstein - Boca Raton, FL : CRC Press, 2012 - 30 pages
Original from book
9781439836835 (hbk. : alk. paper)
Meat industry and trade
Meat
Handbook of meat and meat processing. Chapter 22 : A Review of Kosher Laws with an Emphasis on Meat and Meat Products / by Joe M. Regenstein and Carrie E. Regenstein - Boca Raton, FL : CRC Press, 2012 - 30 pages
Original from book
9781439836835 (hbk. : alk. paper)
Meat industry and trade
Meat