Normal view MARC view ISBD view

Garis panduan sistem kebolehkesanan makanan bagi pengusaha.

Garis panduan sistem kebolehkesanan makanan bagi pengusaha. - 20p. : ill. ; 31cm.

Subjects--Topical Terms:
Food adulteration & inpection.
Food--Safety measure.
Food--Malaysia.

LC Class. No.: TX531 / .G37 2010

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)