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Seed conditioning : Chapter 2 : Supplying High-Quality Seed /

Gregg, B. R.

Seed conditioning : Chapter 2 : Supplying High-Quality Seed / Bill (B.R.) Gregg, Gary L. Billups. - Enfield, N.H. : Science Publishers, 2009-'2010 - 3 volume in 4 : illustrations (some color)

Vols. 2-3: published by CRC Press and Science Publishers.

Includes bibliographical references and indexes.

ISBN: 9781578086085 (v. 2, set)

Subjects--Topical Terms:
Food technology
Seed technology.

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