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Developing and Validating Halal Service Quality Instrument for Malaysian Food Service Establishments: A conceptual paper/ by

Developing and Validating Halal Service Quality Instrument for Malaysian Food Service Establishments: A conceptual paper/ by Ibrahim S. and M. Othman - Amsterdam, Netherlands : Elsevier Ltd., 2014 - 1 online resource (9 pages)

Subjects--Topical Terms:
foodservice quality
Halal industry

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