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Buku panduan mengutamakan kebersihan premis makanan /

Buku panduan mengutamakan kebersihan premis makanan / Jabatan Kesihatan Negeri Pulau Pinang. - 31p. : ill. ; 21cm.

Subjects--Topical Terms:
Food--Safety measure.
Food--Malaysia.
ood adulteration & inpection.

LC Class. No.: TX531 / .J33

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