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Food industry quality control systems : Chapter 32, Social Responsibility Program

Clute, Mark

Food industry quality control systems : Chapter 32, Social Responsibility Program / Mark Clute - United States: Taylor & Francis Group, LLC, 2009 - 1 online resource (4 pages)

Originally published: Food industry quality control systems (xxii, 510 pages)

ISBN: 9780849380280

Subjects--Topical Terms:
Food industry and trade--Quality control

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