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Pengurusan Kualiti Makanan Halal /

NORAZILAWATI MD DAHLAL,

Pengurusan Kualiti Makanan Halal / NORAZILAWATI MD DAHLAL - xxv, 113 pages ; 22cm

Includes index

Bibliography: pages 101-110

ISBN: 9789834901370

Subjects--Topical Terms:
Food--Religious aspect--Islam.
Halal food--Religious aspect--Islam.
Muslims--Dietary laws.

LC Class. No.: BP184.9 / .N67 2015

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