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PERCEIVED VALUES OF HALAL CERTIFICATION : EVIDENCE OF MALAYSIAN HALAL INGREDIENTS EXPORT PERFORMANCE /

Haizat Bin Mohammad,

PERCEIVED VALUES OF HALAL CERTIFICATION : EVIDENCE OF MALAYSIAN HALAL INGREDIENTS EXPORT PERFORMANCE / Haizat Bin Mohammad - viii, 115 pages : illustration; 30 cm

Bibliography: pages 68-72

Subjects--Topical Terms:
Halal certification--Malaysia
Halal industry--Export--Malaysia
Halal industry--Ingredients

LC Class. No.: thes BP 184 / .9 H35 2015

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