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The microbiology of safe food /

Forsythe, S. J.

The microbiology of safe food / S.J. Forsythe. - x,412p. : ill. ; 24cm.

Includes bibliographical references (p. [380]-399) and index.

ISBN: 0632054875 (pbk.).

Subjects--Topical Terms:
Food--Microbiology.

LC Class. No.: QR 115 / .F675 2000

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