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Probiotic dairy products /

Probiotic dairy products / edited by Adnan Tamime. - xvi,216p. : ill. ; 26cm.

Includes bibliographical references and index.

ISBN: 9781405121248 (hbk.).

Subjects--Topical Terms:
Dairy Products--microbiology.
Food Microbiology.
Food Technology.
Probiotics.

LC Class. No.: QW 85 / . P962 2005

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