Advanced dairy science and technology /

Advanced dairy science and technology / edited by Trevor J. Britz, Richard K. Robinson. - xi,300p. : ill. ; 26cm.

Includes bibliographical references and index.

"Thermal processing of milk / Peter de Jong -- Applications of membrane separation / Athanasios Goulas and Alistair S. Grandison -- Hygiene by design / J. Ferdie Mostert and Elna M. Buys -- Automation in the dairy industry / Evaggelos Doxanakis and Asterios Kefalas -- Safety and quality of dairy products / Peter J. Jooste and Lucia E. C. M. Anelich -- Modern laboratory practices : analysis of dairy products / Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni -- Dealing with environmental issues / Trevor J. Britz, Corne? Lamprecht and Gunnar O. Sigge."

9781405136181 (hbk.).


Dairy processing.
Dairying.

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