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Food biodeterioration and preservation /

Food biodeterioration and preservation / edited by Gary S. Tucker. - viii,250p. : ill. ; 24cm

Includes bibliographical references and index.

ISBN: 9781405154178 (hbk.).

Subjects--Topical Terms:
Food spoilage.
Food spoilage.
Food--Preservation.

LC Class. No.: TP 371.2 / .F58 2008

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