Halal and Non-Halal Gelatine as a Potential Animal By-Products in Food Systems: Prospects and Challenges for Muslim Community /
Halal and Non-Halal Gelatine as a Potential Animal By-Products in Food Systems: Prospects and Challenges for Muslim Community /
Zamzahaila Mohd Zin, Norizah Mhd Sarbon, Mohamad Khairi Zainol, Siti Nur‘Afifah Jaafar, Madihah Mohamad Shukri and Asyraf Hj Ab. Rahman
- Netherlands: Atlantis Press, © 2021.
- 1 online resource, 11 pages
- Vol. 536
- Advances in Social Science, Education and Humanities Research Vol. 536 .
Bibliography pages: 7-11
Gelatin--Halal certification--Religious aspects--Islam
Animal by-products--Standards--Halal certification
Food systems--Challenges--Religious aspects --Islam.
JART 003717
Bibliography pages: 7-11
Gelatin--Halal certification--Religious aspects--Islam
Animal by-products--Standards--Halal certification
Food systems--Challenges--Religious aspects --Islam.
JART 003717