Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 2, Dairy Starter Cultures
Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 2, Dairy Starter Cultures
/ Ana Rodriguez, Beatriz Martinez, and Juan E. Suarez
- Second edition
- United States: CRC Press (Taylor & Francis), 2012
- 1 online resource (18 pages)
Originally published: Handbook of Animal-Based Fermented Food and Beverage Technology (xvi, 798 pages: illustrations) Includes bibliographical references
9781439850237
Beverages--Microbiology--Handbooks, manuals, etc.
Fermented foods--Handbooks, manuals, etc.
Originally published: Handbook of Animal-Based Fermented Food and Beverage Technology (xvi, 798 pages: illustrations) Includes bibliographical references
9781439850237
Beverages--Microbiology--Handbooks, manuals, etc.
Fermented foods--Handbooks, manuals, etc.