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Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 3, Microorganisms and Food Fermentation

Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 3, Microorganisms and Food Fermentation / Giorgio Giraffa and Domenico Carminati - Second edition - United States: CRC Press (Taylor & Francis), 2012 - 1 online resource (12 pages)

Originally published: Handbook of Animal-Based Fermented Food and Beverage Technology (xvi, 798 pages: illustrations) Includes bibliographical references

ISBN: 9781439850237

Subjects--Topical Terms:
Beverages--Microbiology--Handbooks, manuals, etc.
Fermented foods--Handbooks, manuals, etc.

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