Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 10, Traditional Finnish Fermented Milk "Viili"
Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 10, Traditional Finnish Fermented Milk "Viili"
/ Minna Kahala and Vesa Joutsjoki
- Second edition
- United States: CRC Press (Taylor & Francis), 2012
- 1 online resource (8 pages)
Originally published: Handbook of Animal-Based Fermented Food and Beverage Technology (xvi, 798 pages: illustrations) Includes bibliographical references
9781439850237
Beverages--Microbiology--Handbooks, manuals, etc.
Fermented foods--Handbooks, manuals, etc.
Originally published: Handbook of Animal-Based Fermented Food and Beverage Technology (xvi, 798 pages: illustrations) Includes bibliographical references
9781439850237
Beverages--Microbiology--Handbooks, manuals, etc.
Fermented foods--Handbooks, manuals, etc.