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Effect of Storage on Fatty Acid Methyl Ester (FAME) and Cholesterol Oxidation Products (COPs) in Different Type of Sausages / by

Alina, A.R.

Effect of Storage on Fatty Acid Methyl Ester (FAME) and Cholesterol Oxidation Products (COPs) in Different Type of Sausages / by A.R. Alina - [no place] : IDOSI Publications , 2012 - 1 online resource (6 pages)

Subjects--Topical Terms:
Fatty Acid Methyl Ester
Gas Chromatography

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