HALAL PRODUCTION REQUIREMENTS FOR MEAT AND POULTRY

HALAL PRODUCTION REQUIREMENTS FOR MEAT AND POULTRY - [No Place] : [publisher not identified], 2004 - 13 pages

Original from book


Halal food industry
Halal food
Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]