Normal view MARC view ISBD view

Meat quality: sensory and instrumental evaluations /

Lyon, Brenda G.,

Meat quality: sensory and instrumental evaluations / by Brenda G. Lyon and Clyde E. Lyon - [No Place] : [publisher not identified], 2001 - 24 pages

Original from book

Subjects--Topical Terms:
Meat industry
Poultry meat

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)