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Microbiological pathogens: live poultry considerations /

Hargis, Billy M.,

Microbiological pathogens: live poultry considerations / by Billy M. Hargis, David J. Caldwell, and J. Allen Byrd - [No Place] : [publisher not identified], 2001 - 16 pages

Original from book

Subjects--Topical Terms:
Meat industry
Poultry meat

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