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Analysis of Emulsifier in Food Using Chromatographic Techniques / by

Abdul Rohman

Analysis of Emulsifier in Food Using Chromatographic Techniques / by Abdul Rohman, Yaakob B. Che Man and Eka Noviana - [no place] : [publisher not identified], 2013 - 1 online resource (6 pages)

Subjects--Topical Terms:
chromatography
food

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