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New Spectroscopic Techniques for Online Monitoring of Meat Quality /

Hildrum, Kjell Ivar,

New Spectroscopic Techniques for Online Monitoring of Meat Quality / by Kjell Ivar Hildrum, Jens Petter Wold, Vegard H. Segtnan, Jean-Pierre Renou and Eric Dufour - [No Place] : [publisher not identified], 2006 - 43 pages

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Subjects--Topical Terms:
Meat industry
Meat quality

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