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Hydrodynamic Pressure Processing to Improve Meat Quality and Safety /

Solomon, Morse B.,

Hydrodynamic Pressure Processing to Improve Meat Quality and Safety / by Morse B. Solomon, Martha N. Liu, Jitu R. Patel, Brian C. Bowker, and Manan Sharma - [No Place] : [publisher not identified], 2006 - 26 pages

Original from book

Subjects--Topical Terms:
Meat industry
Meat quality

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