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New Approaches for the Development of Functional Meat Products /

Jiménez-Colmenero, Francisco,

New Approaches for the Development of Functional Meat Products / by Francisco Jiménez-Colmenero, Milagro Reig and Fidel Toldrá - [No Place] : [publisher not identified], 2006 - 34 pages

Original from book

Subjects--Topical Terms:
Meat industry
Meat quality

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