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Biochemical Proteolysis Basis for Improved Processing of Dry-Cured Meats /

Toldrá, Fidel,

Biochemical Proteolysis Basis for Improved Processing of Dry-Cured Meats / by Fidel Toldrá - [No Place] : [publisher not identified], 2006 - 23 pages

Original from book

Subjects--Topical Terms:
Meat industry
Meat quality

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