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Vacuum Salting Treatment for the Accelerated Processing of Dry-Cured Ham /

Barat, José M.,

Vacuum Salting Treatment for the Accelerated Processing of Dry-Cured Ham / by José M. Barat, Raul Grau, Pedro Fito, and Amparo Chiralt - [No Place] : [publisher not identified], 2006 - 17 pages

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Subjects--Topical Terms:
Meat industry
Meat quality

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