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Differentiation of pork from beef, chicken, mutton and chevon according to their primary amino acids content for halal authentication / by

Ramin Jorfi

Differentiation of pork from beef, chicken, mutton and chevon according to their primary amino acids content for halal authentication / by Ramin Jorfi - [no place] : Academic Journals , 2012 - 1 online resource (7 pages)

Subjects--Topical Terms:
Amino acids
halal meat

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