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Specific Polymerase Chain Reaction (PCR) Analysis of Raw Meat and Fats of Pigs for Halal Authentication / by

Aida Azrina Azmi

Specific Polymerase Chain Reaction (PCR) Analysis of Raw Meat and Fats of Pigs for Halal Authentication / by Aida Azrina Azmi - [no place] : IDOSI Publications , 2011 - 1 online resource (6 pages)

Subjects--Topical Terms:
Halal authentication
raw meats

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