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Probiotic Foods Today and the Future: Where Science and Commerce Need to Meet /

Reid, Gregor,

Probiotic Foods Today and the Future: Where Science and Commerce Need to Meet / by Gregor Reid, Jean Maclaim, Ruben Hummelen, Joke Dols and Wayne L. Miller - [No Place] : [publisher not identified], [no year] - 13 pages

Original from book

Subjects--Topical Terms:
Food industry
Food
Probiotic food

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