Normal view MARC view ISBD view

Introduction-Offal Meat: Definitions, Regions, Cultures, and Generalities /

Nollet, Leo M.L.,

Introduction-Offal Meat: Definitions, Regions, Cultures, and Generalities / by Leo M.L. Nollet and Fidel Toldrá - [No Place] : [publisher not identified], [no year] - 9 pages

Original from book

Subjects--Topical Terms:
Animal by-product
Animal
Edible animal

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)