Handbook of Meat and Meat Processing: 11, Meat and Functional Foods

Handbook of Meat and Meat Processing: 11, Meat and Functional Foods / Francisco Jimenez-Colmenero [and 3 others] - United States: CRC Press (Taylor & Francis), 2012 - 1 online resource (24 pages)

Originally published: Handbook of Meat and Meat Processing Includes bibliographical references

9781439836842


Meat industry and trade
Meat
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