Handbook of Meat and Meat Processing: 22, A Review of Kosher Laws with an Emphasis on Meat and Meat Products
Handbook of Meat and Meat Processing: 22, A Review of Kosher Laws with an Emphasis on Meat and Meat Products
/ Joe M. Regenstein and Carrie E. Regenstein
- United States: CRC Press (Taylor & Francis), 2012
- 1 online resource (30 pages)
Originally published: Handbook of Meat and Meat Processing Includes bibliographical references
9781439836842
Meat industry and trade
Meat
Originally published: Handbook of Meat and Meat Processing Includes bibliographical references
9781439836842
Meat industry and trade
Meat