Handbook of Meat and Meat Processing: 30, Meat-Curing Technology

Handbook of Meat and Meat Processing: 30, Meat-Curing Technology / J. M. Martin - United States: CRC Press (Taylor & Francis), 2012 - 1 online resource (16 pages)

Originally published: Handbook of Meat and Meat Processing Includes bibliographical references

9781439836842


Meat industry and trade
Meat
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