Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods / by

Ulca, Pelin

Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods / by Pelin Ulca, Handan Balta, İlknur Çağın, Hamide Z. Senyuva - Amsterdam, Netherlands : Elsevier Ltd., 2013 - 1 online resource (5 pages)


Halal authentication
Real-time PCR
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