Meat species identification and Halal authentication analysis using mitochondrial DNA

Chandrika Murugaiah

Meat species identification and Halal authentication analysis using mitochondrial DNA by Chandrika Murugaiah, Zainon Mohd Noor, Maimunah Mastakim, Lesley Maurice Bilung, Jinap Selamat, Son Radu - Amsterdam, Netherlands Elsevier Ltd. 2009 - 1 online resource (5pages)


Halal authentication--Religious aspect
Meat
Mitochondrial DNA
Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]