Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods
Pelin Ulca
Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods by Pelin Ulca, Handan Balta, İlknur Çağın & Hamide Z. Senyuva - Amsterdam, Netherlands Elsevier Ltd 2013 - 1 online resource (5pages)
Halal authentication--Turki
Halal food
Turkish traditional meat products
Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods by Pelin Ulca, Handan Balta, İlknur Çağın & Hamide Z. Senyuva - Amsterdam, Netherlands Elsevier Ltd 2013 - 1 online resource (5pages)
Halal authentication--Turki
Halal food
Turkish traditional meat products